Provolone Yukon Cakes
www.performancefoodservice.com
Nutty provolone cheese infused Yukon gold potato cakes with caramelized onions.
Ingredients
- 1 1/2 cup Peak Fresh Produce® Yukon gold potatoes, grated
- 1 cup Peak Fresh Produce® Yukon gold mashed potatoes
- 1/2 cup Bacio® mozzarella and provolone cheese, shredded
- 1 cup Roma® All-Purpose Flour
- 2 tbsp Peak Fresh Produce Parsley, minced
- 1 Nature's Best Dairy® Egg(s)
- 1 tbsp Nature's Best Dairy® Milk
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 1/4 cup Roma® Oil, Olive
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