Potato-Corn Cakes - Bravo PB
This is a great alternative for when you are craving crab cakes but yet you are determined to stay on a plant based diet.
Ingredients
- 6 large yukon gold potatoes (peeled and rinsed)
- 4 ears of corn (kernels shaved off, or 4 cups frozen corn)
- 1/2 cup brown rice flour
- 1 tablespoon + 1 teaspoon cajun spice (toasted)
- 1/2 diced jalapeño (optional)
- 2 cups Sweet and Sour Corn and Fennel Salad
- 1 cup Lemon-Parsley Dressing
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