potato-salad - Recipes

Ingredients

• 4-5 potatoes (yukon gold, russet, red), cut into 1/2" chunks
• 1-2 shallots (or 1/2 red onion, or 1/2 sweet onion)
• 3 celery stalks, diced
• 1/4 cup fresh dill or parsley or cilantro, finely chopped
• 1/3 cup (approximately) mayonnaise (Kraft or Duke's or Kewpie)
• 1 teaspoon white or brown sugar
• 1 teaspoon dijon mustard
• white vinegar (or cider vinegar or red wine vinegar)
• salt and pepper