Shredded Chicken Burrito | Jernej Kitchen

Ingredients

• 80 g (1/3 cup) long-grain rice
• 1/2 green pepper
• 1/2 yellow pepper
• 1/2 red pepper
• 1/2 onion
• 1 tbsp olive oil
• (1/2 cup) shredded chicken
• spices: 1/2 tsp ground cumin, 1/2 tsp ground corinader, 1/2 tsp paprika powder, 1/4 tsp garlic powder
• 150 g (1/2 cup) mild chunky salsa
• 60 g (1/3 cup) red kidney beans, canned
• 60 g (1/4 cup) sweet corn, canned
• 3 eggs
• 30 g (2 tbsp) butter
• 60 g (1/3 cup) shredded cheese (Edam, Provolone, Mild Cheddar,)
• 2 large, burrito size tortillas
• 1 tbsp coriander or cilantro, finely chopped