Air Fryer Warm Haddock and White Bean Salad | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lemon juice
• 3/4 lb (340 g) haddock, cut into 2 pieces
• 2 anchovy fillets, chopped or 2 tsp (10 ml) anchovy paste
• 2 garlic cloves, chopped
• 1 can (14 oz/398 ml) white beans or lima beans, rinsed and drained
• 1 shallot, thinly sliced
• 2 tsp sweet paprika
• 2 cups (50 g) Boston lettuce leaves, torn
• 3 tbsp mixed herbs, finely chopped (such as mint, parsley, chives)
• Lemon wedges