Crispy Air Fryer Cod and Haddock with Lemon and Olive Oil - cookrisp
Enjoy crispy skin, flaky texture, and bright flavor with this easy air fryer fish in under 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 4 fish fillets (Cod, Haddock, Halibut, or any white fish)
- ½ teaspoon black pepper
- Salt to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Garlic butter sauce (optional)
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