Warm Fish And Bean Salad | RICARDO
Ricardo's recipe: Warm Fish And Bean Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 225 g (½ lb) green beans, trimmed and cut into pieces
- 1 onion, thinly sliced
- 2 cloves garlic, chopped
- 30 ml (2 tbsp) canola oil
- 250 ml (1 cup) red or yellow cherry tomatoes, halved
- 2 steaks halibut, cooked and broken into flakes
- 2 steaks haddock, cooked and broken into flakes
- 2 green onions, thinly sliced
- 60 ml (¼ cup) fresh cilantro, chopped
- Salt and pepper
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