Sous Vide Lobster – Recipes for Club + Resort Chef

Sous Vide Lobster – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Sous Vide Lobster with carrot silk, English pea puree, fondant potato, shrimp puff, crispy lotus root | Perfectly cooked lobster in rich flavors.

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Ingredients

  • English peas
  • baby spinach
  • carrot
  • Idaho potato
  • chicken stock
  • thyme
  • bay leaf
  • veal glace
  • lobster tail
  • garlic
  • tarragon
  • tapioca flour
  • shrimp
  • d'espelette
  • unsalted butter
  • salt
  • coriander

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