Sous Vide Lobster Salad Recipe - Great British Chefs

Ingredients

• 1 lobster, weighing 500g
• 50g of tapioca
• 200ml of shellfish stock, preferably lobster
• salt
• 500g of mango purée
• 5g of agar agar
• 2 limes, juice only
• 250g of Jersey Royal potatoes, washed
• 1 tsp mayonnaise, good quality
• 1/2 lemon, juice
• 1 mango, ripe
• 1 tsp mango purée
• 6 basil leaves, finely shredded
• 1 lime, juice only
• 300g of flour
• 100g of cornflour
• 275ml of sparkling water
• caviar
• 4 chicory leaves, yellow
• baby basil
• shiso leaves