Peppermint Cream Cheese Cups with Toasted Meringue – Christiann Koepke – samson-costume-sur-mesure.com
These Peppermint Cream Cheese Cups with Toasted Meringue are adorable bite-sized treats that are guaranteed to stand out on your holiday dessert spread.
Ingredients
- 1¾ cups superfine sugar
- 1 teaspoon arrowroot flour
- ¼ teaspoon vanilla extract
- 1¾ teaspoons apple cider vinegar or white
- 5 large egg whites, room temperature
- Peppermint bark, roughly chopped
- Toasted meringue
- White chocolate shavings
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