Athens Foods | » Peppermint Cream Cheese With Toasted Meringue

Ingredients

• 5 ounces white chocolate bark, roughly chopped chocolate
• 8 ounces full-fat cream cheese
• 1 tablespoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1 cup heavy whipping cream
• 1 package (15 count, each) Athens® Chocolate Flavor Phyllo Shells
• 1¾ cups superfine sugar
• 1 teaspoon arrowroot flour
• ¼ teaspoon vanilla extract
• 1¾ teaspoons apple cider vinegar or white
• 5 large egg whites, room temperature
• Peppermint bark, roughly chopped
• White chocolate shavings