Delicious Vietnamese Spring Rolls, a Healthy Appetizer Recipe

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons Asian chili sauce (sweet )
• 1/2 teaspoon sesame oil (toasted )
• 1/2 teaspoon rice vinegar
• 1/2 teaspoon garlic (minced)
• 1/2 teaspoon pickled ginger (finely chopped)
• 1/4 teaspoon ginger root (minced)
• 2 cups baby bok choy (shredded )
• 3/4 cup asparagus ( julienned blanched, (see Tips, below))
• 3/4 cup carrots (julienned, peeled)
• 1/2 cup English cucumber (julienned)
• 1/4 cup mango (julienned)
• 1/4 cup peanuts (finely chopped, toasted )
• 8 - 10- inch rice paper (egg roll wrappers)
• 3 cups hot water
• Dipping sauce (optional (see Tips, below))