Pumpkin pudding pie | Women's Weekly Food
This crustless pumpkin pie made with freshly cooked pumpkin, cream cheese and spiced is cooked in the slow cooker to make life easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams cream cheese
- 100 grams butter
- 800 grams butternut pumpkin
- 1¼ cups (275g) caster sugar
- 1½ teaspoons mixed spice
- 3 large eggs
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