Slow-Cooker Pumpkin Pie Pudding Recipe
This slow-cooker pumpkin pie pudding delivers all the flavor of pumpkin pie without the crust or the hassle.
Keywords
- pumpkin pie pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (15 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Optional: Sweetened whipped cream or vanilla ice cream
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