Farm-raised Deer Loin Roast Recipe - A Canadian Delight
Discover the delicious taste of Canada with this farm-raised deer loin roast recipe featuring a savory blend of red wine, fresh herbs, and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 1/3 lb (600 g) of farm-raised deer loin roast
- 1 tbsp (15 ml) of olive oil
- 1/2 cup (125 ml) of dry red wine
- salt and pepper
- chopped fresh parsley or chives
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