Kale Caesar Salad with Parmesan Bread Crumbs - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 30 g Parmesan cheese
- ⅛ tsp black peppercorn
- 85 g panko breadcrumbs
- 1 tbsp parsley, dried
- 60 g Parmesan cheese
- 2 garlic clove
- 115 g neutral oil
- 2 egg yolks
- 2 - 3 anchovy fillet, preserved in oil
- 30 g lemon juice
- 1 tbsp water
- 1 tsp Dijon mustard
- ⅛ tsp salt
- 140 g kale
- 15 g lemon juice
- Parmesan cheese
- black pepper, freshly ground
- lemon
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