Spiced lamb chops & herb salad recipe | Good Food
Marinated with garlic, lemon and North African spice blend ras el hanout, these lamb chops are served with a light herb and pomegranate salad
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Ingredients
- 4 lamb chops
- 1 ½ tsp ras el hanout
- 1 garlic clove crushed
- 1 tbsp olive oil
- zest and juice 0.5 lemon
- small pack parsley roughly chopped
- 1/2 small pack mint leaves picked and roughly chopped
- ½ red onion finely chopped
- 50g pomegranate seeds
- 2 heaped tbsp houmous from a tub
- warm toasted pitta bread rubbed with a halved garlic clove, to serve
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