Spiced lamb chops & herb salad - Good Food Middle East
Marinated with garlic, lemon and North African spice blend ras el hanout, these lamb chops are served with a light herb and pomegranate salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 lamb chops
- 1½ tsp ras el hanout
- 1 garlic clove, crushed
- 1 tbsp olive oil
- zest and juice ½ lemon
- small pack parsley, roughly chopped
- ½ small pack mint, leaves picked and roughly chopped
- ½ red onion, finely chopped
- 50g pomegranate seeds
- 2 heaped tbsp houmous, from a tub
- warm toasted pitta bread, rubbed with a halved garlic clove, to serve
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