Lemon Aspen Coconut Panna Cotta – Outback Spirit
Panna Cotta is a delicate, creamy dessert that is just so simple to make yet looks so elegant. A perfect dessert after a meal as it is light and delicious. This
Ingredients
- 250ml double (heavy) cream
- 400 ml Can of coconut cream
- 2 tablespoons honey
- 1 heaped tablespoon (approx 8 g) Lemon Aspen Superfruit Powder
- 8 g gelatine leaf (or powder if leaf is unavailable)
- 60ml water
- pinch salt
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