Coconut and passionfruit panna cotta | easyFood
This cream passion fruit panna cotta is a light and refreshing dessert that is bursting with coconut flavour.
Ingredients
- 800 ml full-fat coconut milk
- 60 g caster sugar
- 200 ml double cream
- 4 gelatine leaves
- 50 g desiccated coconut, toasted
- 2 passion fruits, halved and flesh spooned out
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