Lemon Panna Cotta Recipe

Lemon Panna Cotta Recipe

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Panna cotta, a classic Italian dessert, is flavored in this recipe with lemon zest and lemon juice. It's luscious, refreshing, and has a smooth and silky texture.

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Ingredients

  • 2 tablespoons freshly squeezed lemon juice
  • 1 (.25 ounce) package powdered gelatin (such as Knox®)
  • 3 cups heavy cream
  • 0.5 cup white sugar
  • 2.5 tablespoons fresh lemon zest, divided
  • 1 tablespoon orange liqueur (such as Grand Marnier®)

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