Grandma Koo Koo Bread | Just A Pinch Recipes
Dissolve two yeast packets in 1/2 cup of warm water and 1 tablespoon of sugar. Mix well and set aside for 10 minutes or so. Heat together on the stove, buttermilk, potato...
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Ingredients
- 2 package(s) rapid-rise yeast
- 1 tablespoon(s) sugar
- 1/2 cup(s) warm water
- 2 cup(s) buttermilk
- 1 cup(s) instant mashed potatoes flakes
- 2 teaspoon(s) salt
- 4 tablespoon(s) vegetable oil
- 1 cup(s) white sugar
- 3 large eggs, well beaten
- 2 tablespoon(s) baking powder
- 6-8 cup(s) all-purpose flour
- ## POUR OVER THE BREAD BEFORE BAKING
- 2 pint(s) heavy whipping cream
- 2 cup(s) sugar
- 1 cup(s) cinnamon sugar
- ## CINNAMON SUGAR
- 1 cup(s) sugar
- 1-2 tablespoon(s) cinnamon
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