Cookwith - Unhinged Culture Awards Beef and Egg Breakfast Wok

Ingredients

• 1 lb beef sirloin, thinly sliced against the grain
• 2 tsp soy sauce
• 1 tsp cornstarch
• 1 tsp toasted sesame oil
• 1 tbsp neutral oil (e.g. grapeseed or canola)
• 1 red bell pepper, sliced into strips
• 1 small yellow onion, sliced
• 2 cups baby spinach, washed and dried
• 4 large eggs
• 1 tbsp unsalted butter
• 2 scallions, sliced
• 1 cup cooked white rice (day-old preferred)
• Salt and freshly ground black pepper, to taste
• 1 tsp gochujang (Korean chili paste)
• 1 tbsp soy sauce (for sauce)
• 1 tsp rice vinegar
• 1 tsp sugar