Cookwith - Breakfast Wok-tastic Beef and Egg Skillet (LCCAs-Inspired)

Ingredients

• 8 oz filet mignon or highest-quality beef tenderloin, cut into ½-inch cubes
• 4 large eggs
• 2 cups leftover jasmine rice (cold, day-old preferred)
• 1 cup kimchi, chopped (ensure no berries or kiwi)
• 1 scallion, thinly sliced, green and white parts separated
• 2 tbsp neutral oil (grapeseed or canola)
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• 2 tsp gochujang (Korean chili paste)
• 1 tsp sugar
• ½ tsp kosher salt, plus more to taste
• ¼ tsp black pepper
• 1 small shallot, finely chopped
• 1 garlic clove, minced
• 1 tbsp butter
• Optional: fried shallots or crispy onions, for garnish