Kiolbassa Chorizo Mexican Style Sausage Cornbread Stuffing
Spicy chorizo, sautéed peppers, and bourbon-infused cornbread stuffing. A flavorful twist on traditional stuffing for your holiday meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Oven
Ingredients
- 1 lb. Kiolbassa Chorizo Mexican Style Sausage
- 1/2 cup unsalted butter
- 1 cup chopped celery
- 1/4 cup diced carrot
- 1 cup chopped onion
- 1 teaspoon minced thyme
- 1 teaspoon minced sage
- 2 teaspoons chopped cilantro
- 6 cloves garlic
- 4 serrano chiles
- seeded and minced
- 1/4 cup bourbon whiskey
- 8 cups coarsely crumbled cornbread
- 1/2 cup chicken stock
- 1-2 teaspoons salt
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