Chorizo Cornbread Stuffing
This cornbread stuffing is made with chorizo, celery, onions, and fresh herbs. An easy Thanksgiving side dish!
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Ingredients
- 1 large egg
- 1/4 cup finely chopped parsley
- Salt + pepper to taste
- 1/4 cup chopped thyme
- 2 tablespoons chopped fresh sage
- 1 cup finely chopped onion
- 4 tablespoons unsalted butter
- 6 cups cubed cornbread
- 1 1/2 cups diced celery
- 10 ounces Mexican chorizo
- 1 1/2 cups chicken stock
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