Low Carb Stuffed Poblano Peppers with Chorizo
Cheesy, savory and oh so good! Try our Low Carb Stuffed Poblano recipe featuring our Kiolbassa Chorizo Mexican Style Sausage. We hear it makes for the perfect l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiolbassa.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Citrus press
- Oven
- Stove
- Toothpick
Ingredients
- 1 package Kiolbassa Chorizo Mexican Style Sausage
- 4 whole poblano peppers
- de-seeded and sliced down the middle
- stems intact
- 1 tbsp avocado oil
- 1 tbsp kosher salt (2-3 teaspoons
- added slowly and to taste)
- 1 medium yellow onion
- 2 whole jalapeños
- 16 ounces cauliflower rice
- 4 cloves garlic
- 1 tsp chili powder (or to taste)
- 1 tsp cumin (or to taste)
- 1/2 tsp black pepper (or to taste)
- 1/4 tsp cayenne pepper (or to taste)
- 1 whole lime
- juiced
- 1/2 cup chopped cilantro (optional)
- 8 ounces cream cheese
- full fat
- 12 ounces shredded Chihuahua cheese
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