Savory Lentil “Chicken” Tofu Cubes | DishGen Recipe

Ingredients

• 1 cup brown lentils, rinsed
• 2 ½ cups vegetable broth (low sodium)
• ½ cup chickpea flour
• ¼ cup nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp ground sage
• 1 tsp ground thyme
• 1 tsp ground white pepper
• 1 tsp miso paste (soy-based, no oil)
• 1 tbsp soy sauce or tamari (low sodium)
• 2 tbsp cornstarch
• 1 tsp lemon juice
• ½ tsp turmeric (for color)
• ¼ tsp black pepper
• Water as needed