Red Lentil Pancakes Filled with Spiced Tofu | The Doctor's Kitchen

Ingredients

• olive oil
• red onion finely diced
• tomato puree
• curry powder
• firm tofu drained and crumbled or grated
• peas (frozen)
• spinach
• baby tomatoes halved
• red lentils (dried)
• bicarbonate of soda
• ginger peeled and roughly chopped
• red chilli deseeded and roughly chopped
• garlic cloves roughly chopped
• sea salt fine
• turmeric powder
• water
• olive oil for frying
• greek yoghurt
• garlic cloves minced
• coriander roughly chopped