Vegan Lentil Crepes with Tofu Spinach Scramble - Delicious Living

Ingredients

• Tofu scramble [SUBSUBHEAD]
• 1 Tbsp extra-virgin olive oil
• 1/2 small cooking onion (peeled and finely minced)
• 1 large garlic clove (smashed and minced)
• 1/2 pkg firm organic plain tofu
• 1 tsp nutritional yeast
• 3/4 tsp dried dillweed
• 3/4 tsp dried oregano
• 1/4 tsp sea salt
• 4 cups baby spinach leaves (coarsely chopped)
• 3 green onions (including tops, chopped)
• Juice from 1 lemon
• Hot sauce (optional)
• leaves Cilantro (optional)