Lemon and Almond Drizzle Cake | Cinderella
Lemon and Almond Drizzle Cake Makes 20cm cake – 10-12 slices Prep Time 20 minutes Cooking Time 40-45 minutes Ingredients ¾ cup caster sugar 100g butter, melted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinderella.co.nz.
Ingredients
- ¾ cup caster sugar
- 100g butter, melted
- 2 (no 7) eggs
- ½ cup natural unsweetened yoghurt
- Zest from 1 lemon
- ½ cup flour
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 ½ cups Cinderella Almond Meal
- ¼ cup (extra) sugar
- 3 Tbsp lemon juice
- 1 cup icing sugar
- 4-5 Tbsp lemon juice
- ¼ cup sliced almonds, toasted
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