Seafood bread soup with Portuguese cornbread Recipe | Food From Portugal
Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty.
Ingredients
- 400 grams / (14 ounces) shrimp
- 150 grams / (5 1/3 ounces) crab sticks
- 6 cloves of garlic
- 100 ml / (6 3/4 tablespoons) olive oil
- Coriander (to taste)
- 4 eggs
- 1 tablespoon vinegar
- 1 sprig of parsley
- 1 medium onion
- 1 egg yolk
- Pepper (to taste)
- 1 medium Portuguese cornbread
- Salt (to taste)
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