Portuguese Seafood Rice Recipe | Arroz de Marisco

Ingredients

• 150 grams (5 1/3 ounces) shrimp
• 150 grams (5 1/3 ounces) crab sticks
• 150 grams (5 1/3 ounces) shelled mussels
• 150 grams (5 1/3 ounces) peeled shrimp
• 250 grams (1 1/4 cups) medium-grain rice
• 2 medium onions
• 3 cloves of garlic
• 3 medium ripe tomatoes
• 1 small onion to cook the shrimps
• 50 ml (1/4 cup) olive oil
• 1 bunch of coriander
• 1 bunch of parsley
• 1 teaspoon pepper
• 1/2 green pepper
• 1/2 red pepper
• Salt (to taste)
• About 1 liter (4 cups) water to cook the shrimp