Portuguese Seafood Bread Soup Recipe | Açorda de Marisco
A comforting Portuguese seafood bread soup made with shrimp, garlic, olive oil, and egg yolks. Easy, flavorful, and ready in just 50 min.
Ingredients
- 450 grams (1 pound) shrimp
- 500 grams (17 1/2 ounces) clams
- 150 grams (5 1/3 ounces) crab sticks
- 250 grams (8 3/4 ounces) stale bread
- 1 teaspoon pepper
- Coriander (to taste)
- 2 egg yolks
- 3 cloves of garlic
- Salt (to taste)
- 50 ml (1/4 cup) olive oil
- 1 bunch of coriander to cook the seafood
- 500 ml (about 2 cups) water
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