Gingerbread Hazelnut Cut-Out Cookies | Nourishing Meals®

Ingredients

• 2 cups hazelnut meal
• 1 cup sweet rice flour
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1 pinch ground nutmeg
• 1 cup coconut sugar
• ½ cup butter
• ¼ cup blackstrap molasses
• 1 large egg
• 2 teaspoons vanilla extract
• ½ cup powdered coconut sugar
• 3 teaspoons non-dairy milk (I use almond milk)
• ½ teaspoon vanilla extract