Gingerbread Hazelnut Cut-Out Cookies

Name: Gingerbread Hazelnut Cut-Out Cookies
Ingredients: 2 cups hazelnut meal; 1 cup sweet rice flour; ½ teaspoons baking soda; ½ teaspoons sea salt; 2 teaspoons cinnamon; 1 teaspoon ground ginger; 1 pinch ground nutmeg; 1 cup coconut sugar; ½ cups butter; ¼ cups blackstrap molasses; 1 large eggs; 2 teaspoons vanilla extract; ½ cups powdered coconut sugar; 3 teaspoons non-dairy milk (I use almond milk); ½ teaspoons vanilla extract

nourishingmeals.com

These gluten-free cut-out cookies are fun to make with your children during the holidays!

View full recipe on nourishingmeals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.

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