Amazing French Apple Tart Recipe
In French called "Tarte aux Pommes", gives you double dose of apples. It begins with a pre baked in French "Pate Sucree" which has a wonderfully crisp texture and a sweet buttery flavor. Cake is...
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Spatula
- Plastic wrap
- Refrigerator
- Cooling rack
Ingredients
- 600 g Apples
- 25 ml Water
- ⅛ tsp Salt
- 2 tsp Sugar
- ¼ tsp Cinnamon powder
- 250 g All Purpose Flour
- 75 g White Sugar
- ¼ tsp Salt
- 100 g Butter
- 1 Egg
- 50 g Apricot Preserve
- 1 tsp Rum
- 600 g Apple Slices
- 1 tbsp Butter
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