Classic French Apple Tart Recipe
This apple tart recipe is the perfect dessert for fall. Pâte sucrèe filled with nutty almond cream and crisp apples then drizzled in caramel.
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Cooking tools:
- Stand mixer
- Tart pan
- Piping bag
- Rolling pin
- Apple corer
- Pastry brush
- Cooling rack
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Pairing knife
- Peeler
- Oven
- Refrigerator
Ingredients
- 300 grams All Purpose Flour
- 150 grams Powdered Sugar
- 150 grams European Unsalted Butter (American butter is okay too)
- 75 grams Eggs
- 40 grams Almond Flour
- 3 grams Salt
- 100 grams Unsalted Butter
- 100 grams Granulated Sugar
- 100 grams Almond Flour
- 100 grams Eggs
- 8 grams Rum (optional)
- 1 fresh Vanilla Bean (or 1 tsp of vanilla extract)
- 2 large Gala Apples ((or apples of your choice))
- 30 grams Toasted Almonds (Optional (for decoration))
- 10 grams Caramel Sauce (Optional (for decoration))
- 10 grams Powdered Sugar (Optional (for decoration) )
- 30 grams corn syrup (Optional (for glazing) )
- 30 grams water (Optional (for glazing) )
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