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Tarte aux Pommes Normande (French Apple Tart) Recipe
This apple tart, with a frangipane filling and apple slices arranged in a decorative pattern, is a fabulous French dessert that's perfect for fall.
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Ingredients
- 1 1/3 cups all-purpose flour
- 1 pinch salt
- 1/2 cup butter, softened
- 1 egg yolk
- 3 tablespoons cold water, or as needed
- 1/2 cup white sugar
- 1 egg, beaten
- 1 tablespoon apple brandy
- 2/3 cup ground almonds
- 2 tablespoons all-purpose flour
- 4 medium sweet apples - peeled, cored, halved and thinly sliced
- 1 teaspoon white sugar for decoration
- 1/4 cup apricot jelly
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