Bernardin Home Canning: Because You Can: Scapes Jam

Ingredients

• 3 cups (750 ml) puréed scapes, about 350 g
• 1/2 cup (125 ml) dry white wine
• 1/2 cup (125 ml) balsamic vinegar
• 2 tsp (10 ml) black pepper
• 1/2 tsp (2 ml) dried oregano
• 1/2 tsp (2 ml) dried basil
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 3 - 1/2 cups (875 ml) brown sugar