Herby Chickpea and Quinoa Salad with Ponzu Dressing – Kikkoman® Home Cooks

Ingredients

• 1 cup dry quinoa, rinsed
• 1 can (15 ounces) chickpeas, drained and rinsed
• 1 cup grape or cherry tomatoes, halved
• 1 cup cucumber, diced
• ¼ cup red onion, finely chopped
• ½ cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• ¼ cup fresh cilantro, chopped
• 3 tablespoons Kikkoman® Ponzu
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• Black pepper to taste