Zucchini-chickpea köfte over mixed greens with spicy chile-mango dressing | Sunbasket
Chickpeas and potatoes make the plant-based version of Turkish meatballs, known as köfte, so satisfying that they need nothing more than a sweet-and-spicy salad alongside.
Ingredients
- ½ pound organic Yukon Gold or other waxy potatoes
- 1 organic carrot
- 1 organic zucchini or other summer squash
- 1 cup cooked chickpeas
- Sunbasket chickpea dry blend (chickpea powder - baking powder - sweet paprika)
- Cumin-coriander spice blend (coriander - cumin)
- 1 organic lime
- 4 or 5 sprigs organic fresh mint
- Sunbasket chile-mango blend (mango - gochujang)
- ¼ pound organic mixed greens or other leafy greens
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