Quinoa and Chickpea Pilaf with Kale and Tahini Goddess Dressing | Sunbasket

Ingredients

• 1 organic red onion
• ½ cup rainbow quinoa
• ¼ cup apple cider vinegar
• 1 cup cooked chickpeas
• 6 ounces organic grape or cherry tomatoes
• 1 ounce pitted Kalamata olives
• 3 ounces organic baby kale or other leafy greens
• Sunbasket tahini goddess dressing (tahini - scallions - lemon juice - apple cider vinegar - parsley - garlic - kosher salt - dried dill)
• ¼ cup crumbled feta