BEEF TAQUITOS | Just A Pinch Recipes
Heat the oven to 400º. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a...
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Ingredients
- 1 tablespoon(s) vegetable oil, plus more for brushing on the taquitos
- 1 medium onion, finely chopped
- 1 clove(s) garlic, minced
- 1 pound(s) pound lean ground beef
- 1 cup(s) salsa, plus more for dipping
- 2 teaspoon(s) chili powder
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 10 (6-inch) flour tortillas
- 3/4 cup(s) shredded cheddar or monterey jack
- 3/4 cup(s) sour cream for dipping
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