Tender Slow Cooked Beef with Rich Sauce
Enjoy fork-tender beef simmered slowly with savory spices and a flavorful sauce for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Slow cooker
- Skillet
- Whisk
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Stove
- Fork
- Paper towel
Ingredients
- 2 pounds beef sirloin, chuck roast, or stew meat, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 to 2 tablespoons olive oil for browning (optional)
- 1 cup low-sodium beef broth
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 3 tablespoons brown sugar
- 2 tablespoons tomato paste
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional)
- 1 pound baby potatoes, halved
- 1 cup baby carrots
- 1 cup sliced mushrooms
- 1 medium onion, roughly chopped
- 1 to 2 tablespoons cornstarch mixed with 2 tablespoons cold water for thickening
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