Rich and Tasty Slow Cooker Beef with Sauce
Juicy beef bites simmered in a flavorful sauce with optional veggies for a cozy, satisfying dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Stove
- Refrigerator
- Airtight container
Ingredients
- 2 lbs beef chuck, stew meat, or sirloin, diced into small chunks
- 1 tsp ground black pepper
- 1 tsp table salt
- 1–2 tbsp olive oil for searing, optional
- 1 cup low-sodium beef stock
- 1/4 cup tamari (or regular soy sauce)
- 1/4 cup of Worcestershire sauce
- 3 tbsp brown sugar, tweak for taste
- 2 tbsp tomato paste
- 3 garlic cloves, finely chopped
- 1 tsp smoked paprika
- 1/2 tsp powdered onion
- 1/4 tsp chili flakes for some heat, optional
- 1 cup of sliced mushrooms
- 1 medium onion, diced
- 1 cup baby carrots
- 1 lb of baby potatoes, cut in half
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