Gajar ka Achaar - Carrot Pickles Recipe | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for carrot pickles, an extra bit of taste with any plain food you are eating.
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Cooking tools:
- Spice grinder
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 500g Carrots
- 3 ½ tbsp Black Mustard Seeds
- 2 tsp Turmeric Powder
- 80 g Salt
- 2 tbsp Mustard Oil
- 1 Lemon
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