Broccoli Microgreen & Confit Tomato Toast | Leath House Recipes
Make this Broccoli Microgreen & Confit Tomato Toast with creamy ricotta - lunch & snack recipe from Leath. 30 minutes active cooking, makes 4 toasts.
Ingredients
- 2 ½ cups cherry tomatoes
- 4 cloves garlic, peeled but left whole
- 5 sprigs fresh thyme
- 2 tsp sugar
- 2 tsp salt
- 1 tsp black pepper
- ¾ cups extra virgin olive oil + more for drizzling
- 1 16oz. package full-fat ricotta
- 1 tbsp olive oil
- 1 tsp salt
- 1 cup broccoli microgreens (about ½ Fieldhouse grow tray)
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