Roasted Cherry Tomato, Beet Green and Ricotta Crostini Recipe | Greener Ideal

Ingredients

• 4 cups fresh or frozen cherry tomatoes
• 2 tablespoons olive oil, divided
• 1 teaspoon kosher salt, divided
• freshly ground black pepper, to taste
• 1.5 cups beet greens, roughly chopped
• 1/2 teaspoon chili flakes
• 1/2 cup skim milk ricotta
• 1 tablespoon lemon juice
• 8 slices rustic sourdough bread or baguette