The Best Hot Cross Buns Recipe for Your Easter Table
Homemade hot cross buns bring holiday warmth to your celebration table. Families can explore this classic recipe for unforgettable Easter brunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Stand mixer
- Piping bag
- Zip-top bag
- Pastry brush
- Microplane
- Baking dish
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk (110F / 43°C)
- 2 large eggs
- ¾ cup raisins or currants
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves (optional)
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 1 orange (optional)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup unsalted butter, melted
- ½ cup all-purpose flour
- 56 tablespoons water
- ¼ cup apricot jam or honey, warmed
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